What Kevin Warsh Learned From Alan Greenspan

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Your Money

Alan Greenspan, who died last week at age 100, led the Federal Reserve for nearly 19 years and served under four presidents. His tenure helped establish price stability as the foundation for sustainable economic growth, although his record also included policy decisions that contributed to the housing bubble.

New Fed Chair Kevin Warsh has openly invoked Greenspan as an influence. The comparison fits in some ways. Both men distrust conventional economic models, want better data, and place a heavy emphasis on controlling inflation. Warsh also appears willing to resist political pressure for lower interest rates, an essential test of any Fed chair.

But Warsh is not simply recreating the Greenspan Fed. He is reducing forward guidance, reconsidering how the Fed gathers and interprets data, and changing how policy alternatives are debated internally. Those changes may make the Fed more flexible, but less communication can also leave markets guessing about how officials will react to new information.

Fed chairs matter, but no chair is infallible. At PWM, we do not build plans around predicting the next rate move. We build them to absorb changing borrowing costs, bond yields, inflation, and market valuations without forcing a reaction every time the Fed changes course. Monetary policy matters, but it should influence the plan, not control it.

Kevin Warsh Invokes Alan Greenspan to Shrink the Fed and Strengthen Its Chair
by Nick Timiraos

Your Life

Meditation can feel like failure when your mind keeps wandering. But brain scans suggest the shift may begin within two to three minutes, even for a complete beginner. Peak calm may arrive around seven minutes.

The goal is not to stop thinking. It is to notice your thoughts without getting pulled into every one of them. That distinction matters.

Sometimes the mind does not need to be emptied. It just needs a little room to slow down.

Meditation Never Worked for Me, So I Had Harvard Researchers Scan My Brain
by Elizabeth Bernstein

Complexity Simplified

Grinding a spice does more than make it smaller. It breaks open the cells that hold its aromatic oils and exposes far more surface area to oxygen. From that moment, the compounds responsible for flavor begin evaporating and oxidizing.

Whole spices protect those oils until you are ready to use them. That is why freshly ground pepper, cumin, cloves, coriander, or nutmeg often tastes noticeably brighter than the preground version. The jar may still be safe to use. It has simply lost much of what made the spice interesting.

Nancy Silverton's Secret to Better Flavor Starts With This Simple Kitchen Tool
by Erika Adams

Trivia

Last week's answer: The high jump
This week's question: What is the largest desert in the world?

Back in 1963, this song reached #1

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