Your Life
We all know that too much salt of any kind is not good for people with high blood pressure or kidney disease. However, is there a “healthier salt?” Different types of salt have different tastes and textures depending on how they are processed. However, all salts contain 40% sodium, and any difference in sodium content is simply due to the volume and shape of the crystals. Although salt is an essential nutrient required for many biological processes, excess amounts can lead to high blood pressure, renal dysfunction, stroke, and heart disease. People with these conditions should consume less than 1,500 mg of salt per day. Regardless of which type of salt you are consuming, moderation is key. The American Heart Association recommends limiting sodium to less than 2,300 mg a day, which is roughly how much sodium is in one teaspoon of table salt.
You might have heard that Himalayan pink salt is healthy and will not increase blood pressure. It contains less sodium per serving than table salt, is said to have trace amounts of nutritional minerals, and claims to improve respiratory health. All salts can prevent dehydration and promote skin health. The bottom line is that there have been no definitive studies to support all the healthy claims particular to Himalayan salt. As in most things, moderation is the key to good health.
Which Salt Is Good for High Blood Pressure?
by Nazneen Memon, BHMS, PGDCR
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